Our kit contains: Liquid Microbial Rennet (Vegetarian & Kosher) – not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making! Mesophilic Culture (MM100) that makes your cheese creamy and buttery. Calcium Chloride – a must when making cheese with store-bought milk. Citric Acid, organic and NON-GMO, Cheese Salt, Lipase powder (Not included in most cheese kits, this is used in all Italian & Mediterranean cheeses. It is where all the flavor comes from!) Instant Read Thermometer, Soft Curd Draining Cloth, Disposable gloves for handling cheese, Our Fully instructional 2 hour DVD, A JOURNEY THROUGH HOME CHEESE MAKING, a one-on-one in the kitchen from Milk to Cheese instruction for Feta, Chevre, Mozzarella, Ricotta and Butter. Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella & Feta recipes! MAKE AT HOME, EASY, PRESERVATIVE FREE, NON-GMO DELICIOUS CHEESE AT HOME IN AS LITTLE AS TWENTY MINUTES!
Perfect Gift for all ages! Explore History, Science, Culinary and of course, delicious cheese!
This ready to gift kit contains all the ingredients (except the milk & cream), Two-Hour Fully Instructional DVD, Thermometer & Drain Bag and even a few of our favorite spices so that you can make 100’s of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!!
Easily Make fresh, wonderful Feta, Mozzarella, Burrata, Ricotta, Monterey Jack, Chèvre, Goat Cheese, Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
In 45 minutes turn a gallon of store bought or farm fresh milk into delicious, preservative free, HOMEMADE CHEESE!!
Proudly made in the USA – Recycled packaging – Non-GMO