This kit contains just about everything (except the milk & cream) that you will need to make 100’s of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized! Included recipe booklet has detailed recipes with easy to follow instructions for Mozzarella, Burrata, Ricotta, Monterey Jack, Feta, Chèvre (Goat Cheese), Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!! Kit contains: Liquid Microbial Rennet (Vegetarian & Kosher) – Not a tablet that you have to try and divide and dissolve! Mesophilic Culture (MM100) Calcium Chloride – A Must when making cheese with store bought milk. Citric Acid, Lipase powder, Cheese Salt, Soft Curd Draining Cloth, Disposable Latex gloves for Mozzarella PLUS… Lightweight 8 Qt. Stainless Steel Pot with lid (perfect for cheese making as heavy or thick pots hold too much heat and allow heat to build up), Stainless Steel Skimmer Spoon, fine mesh strainer, measuring spoons and Thermometer! In addition to all the ingredients (except the Milk & Cream!!) and most of the equipment, this kit comes with simple to follow recipes with detailed directions! Enough ingredients to turn 25-30 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe! HARD & SOFT CHEESES!!
Wonderful Gift item, History, Science, Culinary and of course, delicious cheese!
Includes Equipment & Ingredients – Lightweight Stainless 8 Qt. Pot – LIQUID RENNET, not tablet to dissolve, CALCIUM CHLORIDE, a must for store bought milk!
Same ingredients used by true Artisan Cheese Makers around the world!
Easy to follow recipes with Step by Step Instructions, turns 25 – 30 Gallons of Milk into DELICIOUS, PRESERVATIVE FREE CHEESE!
Plus, recipes to use your yummy homemade cheese in!!