Kit is packaged in a “Ready to Gift” box. Kit contains: Liquid Microbial Rennet (Vegetarian & Kosher) – not a tablet that needs to be dissolved & divided which leads to inconsistency in your cheese making! Mesophilic Culture (MM100), Calcium Chloride – a must when making cheese with store-bought milk. Citric Acid, Lipase powder, Cheese Salt, Soft Curd Draining Cloth, Instant Read Thermometer, Fully Instructional DVD Enough ingredients to turn 20-25 gallons of milk into wonderful cheese!! Includes my famous no fail Mozzarella recipe! Visit our website, standingstonefarms.com and watch Paula making fresh Chèvre and see how easy it is to make wonderful fresh Chèvre at home!
Perfect Gift for all ages! Explore History, Science, Culinary and of course, delicious cheese in one amazing kit!
This Ready to Gift kit contains all the ingredients (except the milk & cream), Two-Hour Fully Instructional DVD, Thermometer & Drain Bags so that you can make 100’s of cheeses using both cow, goat and sheep milk. Use farm fresh raw or store bought pasteurized!!
Easily Make Feta, Mozzarella, Burrata, Ricotta, Monterey Jack, Chèvre, Goat Cheese, Cheese Curds, Cream Cheese, Butter, Cultured Butter, Quesa Blanco, Quesa Fresca and Marscapone!!
In minutes turn a gallon of store bought or farm fresh milk into delicious, preservative free, HOMEMADE CHEESE!!
Proudly made in the USA – Recycled packaging – Non-GMO